7

Carotenoids purification from gac (Momordica cochinchinensis Spreng.) fruit oil

Year:
2015
Language:
english
File:
PDF, 935 KB
english, 2015
11

Contribution to the modelling of chocolate tempering process

Year:
2008
Language:
english
File:
PDF, 1.22 MB
english, 2008
17

Microtomographic investigation of a yeast grain porous structure

Year:
2010
Language:
english
File:
PDF, 1.00 MB
english, 2010
18

APPLICATION OF DISCRETE MODELING APPROACH TO FLUIDIZED BED YEAST DRYING

Year:
2010
Language:
english
File:
PDF, 505 KB
english, 2010
47

Food Packaging and Preservation || Using Laccases for Food Preservation

Year:
2018
Language:
english
File:
PDF, 1.71 MB
english, 2018